Spicy Suya Grilled Cheese

INGREDIENTS:

1. Slice flank steak thinly, coat with olive oil, and then season generously with yaji spice
2. Cook flank steak in a cast iron pan
3. Butter one side of each slice of bread and place on a grill pan over low-medium heat
4. Add a slice of pepper jack cheese to each slice of bread (to the non-buttered side)
5. Add cooked suya on top of the cheese
6. Shred the last 2 slices of cheese and top each side of suya with more pepper jack cheese
7. Combine both sides of the sandwich and grill until the cheese is fully melted