The Ultimate Chicken Suya Recipe
INGREDIENTS:
|
CHICKEN SUYA |
| 1 lb chicken thighs, thinly sliced (substitute tri-tip or top sirloin for beef suya) |
| 1 tbsp olive oil |
| 5 tbsp of suya pepper |
| Skewers (soaked for 4+ hours) |
- Soak skewers for at least 4 hours to prevent burning in the oven or on the grill
- Rinse beef and pat dry with paper towels. Slice beef thinly, about ⅛ inch thick, and set aside
- Put beef strips, olive oil and suya pepper into a bowl, and combine thoroughly until the beef is completely coated in seasoning. (If you can, marinate for 30 mins or longer)
- Thread the beef onto skewers and place on a lined baking tray
- To cook in the oven, broil on high for 5 mins on each side
- To cook on the grill, place on the grill and flip often, basting lightly with olive oil, to prevent the beef from drying out