Dried Locust Beans
What it is: Popularly known as Iru or Une, locust beans add a particular umami-rich flavor to any food. They are most popularly used in Nigerian soups and stews.
What else you need to know: Our locust beans have been dried, reducing the fermented smell and making them shelf stable. To use, simply put them in warm water prior to cooking, or put them straight into the pot and let them rehydrate in the food. Your taste buds will thank you!
Safeyya's Tip: Store your locust beans in the freezer to maximize product shelf life, or a cool dark place
Shelf Life: 2 years
|S||0.6 oz/ 17 g|
|L||1.2 oz/ 34 g|