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What it is: Ofada Rice is the generic name for locally grown rice in the South Western part of Nigeria.
What you need to know: Ofada rice is, similar to brown rice, minimally processed and fermented, making it a healthy, probiotic-rich choice. Tan with burgundy stripes, it retains a beautiful color when cooked.
Safeyya's Tip: Best served hot, topped with Ofada Sauce.
Store in a cool, dry place. As a natural product, there will be slight variations in color.
|S||27.6 oz / 782.45g Ofada Rice|
|M||54.2 oz / 1,536.54g Ofada Rice|
|L||113 oz / 3,203.5g Ofada Rice|